Sansome acquired a 63 property portfolio of Brinker Restaurants in 15 states in 2016. This was a surplus asset in Baton Rouge that was vacated following a renewal of a number of other operating stores by Brinker. Sansome leased the restaurant to a six (6) store regional family dining crab pot concept called The Fiery Crab. Fiery Crab has operated successfully under a long-term lease in the building since 2020 and recently agreed to purchase the building. Fiery Crab financed the purchase with the Chase Bank SBA program.